NGC Chairman Mark Salzberg joins Coin Snacks with Jack
In this week’s episode of Coin Snacks with Jack, Rare Collectibles TV host and coin buyer Jack McNamara was joined by NGC Chairman Mark Salzberg for a live interview. Each new episode of Coin Snacks with Jack will go live on YouTube every Wednesday at 3PM EST/Noon PST and feature special topics or informative interviews.
In the fifth episode, available now at YouTube.com/RareCollectiblesTV, Mark Salzberg spoke on his work at the Numismatic Guaranty Corporation and coin grading. During his time at NGC, Mark has overseen several shipwreck pedigrees and the addition of comic book and sports card grading.
Recently the Donald G. Patrick Collection was certified by NGC before being sold at auction, including the Brasher Dubloon which sold for $9.3 million! Mark Salzberg shared his thoughts on this record-breaking sale and his forty year career in numismatics. NGC recently graded their 47 millionth coin and more people are collecting every day.
Coin Snacks with Jack goes live every week on YouTube and Facebook. Don’t miss the show live on Wednesdays at 3PM EST/Noon PST and be sure to subscribe to YouTube.com/RareCollectiblesTV so you don’t miss an episode! And email your questions for Jack to [email protected]!
The featured Snack in this episode was Taste of Home’s Monster Cookies, recipe below:
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1-1/4 cups packed brown sugar
- 1 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 4 cups quick-cooking oats
- 1 cup M&M's
- 1 cup butterscotch chips
- 1 cup salted peanuts
- 2 cups all-purpose flour
Directions
- 1. In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly).
- 2. Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
